French Toast recipe: Breakfast, but better.

French toast recipe

Nothing says a lazy Sunday morning like breakfast in bed. Especially when that breakfast consists of sweet, maple syrup-drenched French toast with a side of rich, fresh coffee. Luckily for you, this is much easier to make than it sounds.


6 chocolate chip brioche fingers (you can make these yourself… but come on, it's Sunday!)

2 large eggs

1/2 teaspoon of cinnamon

1/2 teaspoon of vanilla paste / contents of 1 vanilla pod

1 cup of almond milk

2 teaspoons of neutral oil for frying (We love Coconut oil for this!)

Maple syrup/chocolate sauce (for drizzling)


  1. Beat together your eggs, cinnamon, milk and vanilla paste until combined
  2. Slice your brioche fingers in half, lengthways and dip into your egg mixture
  3. Heat a non-stick frying pan on medium-high heat and add your oil
  4. Once you can feel the heat of the hob through the pan, add your brioche fingers
  5. Fry until golden brown on both sides
  6. Drizzle maple syrup or chocolate sauce over (liberally… if you're us)

Serve these with your favouritefresh coffee, we love Littlestones or, if you're in a hurry, Roastworks Nespresso Pods are delicious, too! Then you're all set for a long and lazy Sunday morning.

Surprise a loved one with this and gain brownie points in this process!